Picture of a package of lab-grown meat
Image: iStock

Lab-grown meat is definitely going to be a thing

Understanding the exponentials of food

Kaila Colbin
8 min readSep 15, 2021


I will explain why lab-grown meat is going to be a thing, I promise. But it may be a bit of a wander. Ready? Let’s go.

Part I: The Underlying Phenomenon

The first name that typically comes up when someone hears about exponential technologies is Gordon Moore.

In 1965, Moore, one of the co-founders of Intel, made the observation that the number of transistors we could fit on an integrated circuit had been doubling every 18 months or so¹. He also made a prediction: that the number would continue to double, as far forward as we could see.

That prediction — you may have heard of it — is now famously known as “Moore’s Law,” and it’s still going strong:

Chart showing the incredible consistency of Moore’s Law since 1970.

But there’s a a fun fact you may not know about Moore’s Law.

Gordon Moore based his prediction on a dataset of…

…wait for it…


He had just four data points, and from them generated his entire hypothesis.



Kaila Colbin

Founder/CEO Boma. Dual citizen USA/NZ. Certified Dare to Lead™ Facilitator. Just wants the world to be a better place.